MARC record from Internet Archive

LEADER: 02662cam 2200397Ma 4500
001 ocn953311187
003 OCoLC
005 20220210212954.0
008 150716s2015 cc a b 000 0 chi d
040 $aCNGUL$bchi$cCNGUL$dOCLCQ$dU@L$dOCLCO$dOCLCF
066 $c$1
020 $a9787122232175
020 $a7122232174
035 $a(OCoLC)953311187
050 4 $aTX 911.3 M27
084 $aF719.3$2clc
245 00 $6880-01$aCan ting jing ying guan li cong ru men dao jing tong /$cSun yong xing zhu bian$hZhuan zhu.
250 $aDi 1 ban.
260 $6880-02$aBeijing :$bHua xue gong ye chu ban she,$c2015.
300 $a235 p. :$billustrations ;$c24 cm
500 $6880-03$aJiu ye shang gang cong ru men dao jing tong xi lie.
520 $6880-04$aBen shu shou xian jie shao can ting kai ye qian de zhun bei(can ting gui mo, Fei yong, Te se ding wei, Can ting xuan zhi, Can ting ming cheng he zhao pai de she ji, Can ting zhuang xiu she ji, Liang hao qi fen de ying zao)Gong zuo, Zai yi yi jie shao can ting jing ying zhong de ge xiang ye wu, Bao kuo zheng he ying xiao, Shi cai de cai gou, Yan shou yu chu cun, Chu fang zuo ye guan li, Lou mian zuo ye guan li, Can ting shou ru guan li, Can ting cheng ben kong zhi, Can yin an quan wei sheng guan li deng de yao qiu, Cao zuo fang fa, Bu zhou ji xi jie.
650 0 $aRestaurant management.
650 7 $6880-05$aCan guan$xJing ying guan li.$2cct
650 7 $aRestaurant management.$2fast$0(OCoLC)fst01095899
700 1 $6880-06$aSun, Yongxing,$eZhu bian.
880 00 $6245-01/$1$a餐厅经营管理从入门到精通 /$c孙勇兴主编$h专著.
880 $6260-02/$1$a北京 :$b化学工业出版社,$c2015.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6500-03/$1$a就业上岗从入门到精通系列.
880 $6520-04/$1$a本书首先介绍餐厅开业前的准备(餐厅规模, 费用, 特色定位, 餐厅选址, 餐厅名称和招牌的设计, 餐厅装修设计, 良好气氛的营造)工作, 再一一介绍餐厅经营中的各项业务, 包括整合营销, 食材的采购, 验收与储存, 厨房作业管理, 楼面作业管理, 餐厅收入管理, 餐厅成本控制, 餐饮安全卫生管理等的要求, 操作方法, 步骤及细节.
880 7 $6650-05/$1$a餐馆$x经营管理.$2cct
880 0 $6700-06/$1$a孙勇兴,$e主编.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS