MARC record from Internet Archive

LEADER: 02350cam 2200457Ma 4500
001 ocn886248391
003 OCoLC
005 20211226202815.0
008 131025s2012 cc b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNGUL$dOCLCQ$dU@L$dOCLCO$dOCLCF$dCNCLB
066 $c$1
020 $a9787115293855
020 $a7115293856
035 $a(OCoLC)886248391
050 4 $aTX945
084 $aF719.3$2clc
245 00 $6880-01$aCan ting yuan gong fu wu xi jie pei xun shou ce :$bTu jie ban /$cDuan qing min zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bRen min you dian chu ban she,$c2012.
300 $a201 p. ;$c24 cm
500 $6880-04$aZhong jing zhi ku can yin qi ye cheng gong jing ying yu guan li xi lie.
520 $aBen shu bao kuo can ting yuan gong gang wei zhi ze yu gong zuo liu cheng, Can ting yuan gong fu wu li yi gui fan, Can ting fu wu liu cheng xi ze, Can ting cai pin xiao shou ji neng deng qi da ban kuai, An li sheng dong, Ke du xing qiang.
650 0 $aFood service$xStudy and teaching.
650 0 $aFood service employees$xTraining of.
650 0 $aFood service employees$xTraining of$zChina.
650 07 $aCan guan$xShang ye fu wu$xZhi gong pei xun$vJiao cai .$2cct
650 7 $aFood service employees$xTraining of.$2fast$0(OCoLC)fst00931150
650 7 $aFood service$xStudy and teaching.$2fast$0(OCoLC)fst00931129
651 7 $aChina.$2fast$0(OCoLC)fst01206073
700 1 $6880-05$aDuan, Qingmin.
880 00 $6245-01/$1$a餐厅员工服务细节培训手册 :$b图解版 /$c段青民主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b人民邮电出版社,$c2012.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6500-04/$1$a中经智库餐饮企业成功经营与管理系列.
880 $6520-00/$1$a本书包括餐厅员工岗位职责与工作流程, 餐厅员工服务礼仪规范, 餐厅服务流程细则, 餐厅菜品销售技能等七大板块, 案例生动, 可读性强.
880 07 $6650-00/$1$a饮食业$x商业服务.$2cct
880 1 $6700-05/$1$a段青民.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS