MARC record from Internet Archive

LEADER: 02989cam 2200433Ma 4500
001 ocn950443683
003 OCoLC
005 20220210012817.0
008 131025s2015 cc b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNJIN$dCCHGZ$dOCLCQ$dCNZJL
066 $c$1
020 $a9787506082396
020 $a750608239X
035 $a(OCoLC)950443683
084 $aF717.5$2clc
084 $aF719.3$2clc
245 00 $6880-01$aCan yin dian chang ru he dai dui wu /$c(Ri)Jiateng Yayan [deng] zhu ; Liu Bo yi.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bDong fang chu ban she,$c2015.
300 $a192 p. ;$c21 cm
500 $6880-04$aTu jie fu wu de xi jie 029.
520 $6880-05$aJu diao cha, dang xia " zui jin que gong zhong mu lu " zhong can yin fu wu yuan wei lie di yi . gong zuo nei rong dan yi, fa zhan kong jian bu que ding, han jin liang di, xin chou guan li bu ke xue, she hui yu lun he zhi ye rong yu gan que shi, zai tai duo fu mian yin su de ying xiang xia, zhe ge xing ye ji hu cheng wei bei suo you gao duan ren cai " bi zhi wei kong bu ji " de xing ye zhi yi, er dui yu chong shang ge xing zi you he ren sheng zhui qiu de 80, 90 hou lai shuo, geng mei you ji ge ren yuan yi xuan ze cong shi zhe ge xing ye . gui gen jie di, zen yang zhen zheng jie jue can yin ren cai de liu shi wen ti? can yin qi ye ru he xi na ren cai? he xin wen ti ju ji zai " ren cai " shang.
650 07 $6880-06$aYin shi ye$xShang ye jing ying .$2cct
700 1 $6880-07$aJiateng, Yayan.
700 1 $6880-08$aLiu, Bo.
880 1 $6100-00$a加藤雅彦.
880 00 $6245-01/$1$a餐饮店长如何带队伍 /$c(日)加藤雅彦[等]著 ; 刘波译.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b东方出版社,$c2015.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 0 $6490-00$a图解服务的细节$v029.
880 $6500-04/$1$a图解服务的细节 029.
880 $6520-05/$1$a据调查, 当下"最紧缺工种目录"中餐饮服务员位列第一.工作内容单一, 发展空间不确定, 含金量低, 薪酬管理不科学, 社会舆论和职业荣誉感缺失 ..., 在太多负面因素的影响下, 这个行业几乎成为被所有高端人才"避之唯恐不及"的行业之一, 而对于崇尚个性自由和人生追求的80, 90后来说, 更没有几个人愿意选择从事这个行业.归根结底, 怎样真正解决餐饮人才的流失问题餐饮企业如何吸纳人才核心问题聚集在"人才"上.
880 07 $6650-06/$1$a饮食业$x商业经营.$2cct
880 1 $6700-07/$1$a加藤雅彦.
880 1 $6700-08/$1$a刘波.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS