| Record ID | ia:canyinyejingying0002unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canyinyejingying0002unse/canyinyejingying0002unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/canyinyejingying0002unse/canyinyejingying0002unse_meta.mrc |
LEADER: 01403nam 2200325Ma 4500
001 on1133081971
003 OCoLC
005 20201118211006.0
008 191224s2015 cc a b 000 0 chi d
040 $aCNCLB$bchi$cCNCLB
066 $c$1
020 $a9787516716540
020 $a7516716545
035 $a(OCoLC)1133081971
084 $aF719.3$2clc
245 00 $6880-01$aCan yin ye jing ying yu guan li /$cZhao zi yu zhu bian.
250 $6880-02$aDi 2 ban.
260 $6880-03$aBeijing :$bZhong guo lao dong she hui bao zhang chu ban she,$c2015.
300 $a166 p. :$bill. ;$c26 cm.
500 $6880-04$aGuo jia ji zhi ye jiao yu gui hua jiao cai quan guo zhong deng zhi ye ji shu xue xiao peng ren zhuan ye jiao cai.
650 07 $6880-05$aYin shi ye$xJing ying guan li$xZhong deng zhuan ye jiao yu$vJiao cai .$2cct
700 1 $6880-06$aZhao, Ziyu.
880 0 $6245-01$a餐饮业经营与管理 /$c赵子余主编.
880 $6250-02$a第2版.
880 $6260-03$a北京 :$b中国劳动社会保障出版社,$c2015.
880 $6500-04$a国家级职业教育规划教材 全国中等职业技术学校烹饪专业教材.
880 07 $6650-05$a饮食业$x经营管理$x中等专业教育$v教材.$2cct
880 1 $6700-06$a赵子余.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS