| Record ID | ia:canyonranchcooks0000corr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canyonranchcooks0000corr/canyonranchcooks0000corr_marc.xml |
| Download MARC binary | https://www.archive.org/download/canyonranchcooks0000corr/canyonranchcooks0000corr_meta.mrc |
LEADER: 00979cam a22002777a 4500
001 2003283547
003 DLC
005 20100823183224.0
008 031216s2001 paua 001 0 eng c
010 $a 2003283547
020 $a1579548474 (alk. paper)
035 $a(OCoLC)ocm53308981
040 $aCLE$cCLE$dDLC
042 $apcc
043 $an-us-az
050 00 $aTX714$b.C6916 2001
100 1 $aCorreia, Barry.
245 10 $aCanyon Ranch cooks /$cBarry Correia, Scott Uehlein, and the kitchen staff of Canyon Ranch.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed by St. Martin's Press,$cc2001.
300 $a342 p. :$bcol. ill. ;$c22 x 23 cm.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aUehlein, Scott.
710 2 $aCanyon Ranch.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol053/2003283547.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol053/2003283547.html