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MARC record from Internet Archive

LEADER: 02453cam 22004934a 4500
001 ocm47097417
003 OCoLC
005 20211210192623.0
008 010525s2001 caua 001 0 eng
010 $a 2001041057
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dHALAN$dTXBAY$dOCLCF$dOCLCQ$dLNC$dOCLCO$dUKMGB
015 $aGBA457946$2bnb
016 7 $a012967736$2Uk
020 $a1580082858$q(alk. paper)
020 $a9781580082853$q(alk. paper)
035 $a(OCoLC)47097417
042 $apcc
050 00 $aTX773$b.P433 2001
082 00 $a641.8/6$221
100 1 $aPence, Caprial.
240 10 $aDesserts
245 10 $aCaprial's desserts /$cCaprial Pence and Melissa Carey.
246 30 $aDesserts
260 $aBerkeley :$bTen Speed Press,$c©2001.
300 $aix, 262 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tCakes$g13 --$tCobblers, Pies, and tarts$g67 --$tCookies$g119 --$tBreakfast Sweets$g147 --$tPuddings, Custards, and Monsses$g175 --$tIce Creams, Sorbets, and Gelati$g203 --$tDesserts for Special occasions$g229.
520 $aNestled in a quaint neighborhood of Portland, Oregon, you'll find Caprial's Bistro, where chef-owner Caprial Pence and pastry chef Melissa Carey create homey, comforting and dazzling desserts, which are happily devoured by their legions of faithful patrons. Sixty-seven master recipes for classics such as genoise and berry pie, each grounded in the chefs' shared appreciation of wholesome, non-nonsense desserts, serve as the foundation for tantalizing variations. For example: Classic Apple Pie reworked into an irresistible Maple-Bourbon Apple Pie; Delicate Mascarpone Ice Cream taken to dizzying heights as Tiramisu Ice Cream; All-Favorite Chocolate Brownies transformed into decadent Brownie Mousse Cake and more.
650 0 $aDesserts.
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
655 4 $aCookbooks.
700 1 $aCarey, Melissa.
938 $aBaker & Taylor$bBKTY$c32.50$d24.38$i1580082858$n0003757659$sactive
938 $aBaker and Taylor$bBTCP$n2001041057
938 $aYBP Library Services$bYANK$n1809456
029 1 $aAU@$b000022758858
029 1 $aNZ1$b6330647
029 1 $aYDXCP$b1809456
029 1 $aUKMGB$b012967736
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 153 OTHER HOLDINGS