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MARC record from Internet Archive

LEADER: 02076cam 2200529 a 4500
001 ocm39659092
003 OCoLC
005 20181114053519.0
008 980804s1998 caua 001 0 eng
010 $a 98038815
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIHI$dOCLCA$dOCLCF$dWKM$dOCLCQ$dWB9GB$dOCLCQ$dPAU$dOCLCQ$dOCLCA
020 $a1580080251$q(alk. paper)
020 $a9781580080255$q(alk. paper)
035 $a(OCoLC)39659092
050 00 $aTX757$b.P46 1998
082 00 $a641.8/13$221
100 1 $aPence, Caprial.
240 10 $aSoups & sandwiches
245 10 $aCaprial's soups & sandwiches /$cby Caprial Pence and Mark Dowers.
246 3 $aCaprial's soups and sandwiches
246 30 $aSoups & sandwiches
260 $aBerkeley, Calif. :$bTen Speed Press,$c℗♭1998.
300 $aix, 133 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aStocks & such -- Bistro soups -- Breads & spreads -- Bistro sandwiches -- The basics.
520 0 $aIn this latest trip to Caprial's Northwestern kitchen, readers delight in 50 recipes that go far, far beyond the standard lunch fare, with only a minimum of effort.
650 0 $aSoups.
650 0 $aSandwiches.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aSandwiches.$2fast$0(OCoLC)fst01104962
650 7 $aSoups.$2fast$0(OCoLC)fst01127115
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aDowers, Mark.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c17.95$d13.46$i1580080251$n0003160823$sactive
938 $aBaker and Taylor$bBTCP$n98038815
938 $aYBP Library Services$bYANK$n1494122
029 1 $aAU@$b000014079968
029 1 $aNZ1$b2095185
029 1 $aYDXCP$b1494122
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 174 OTHER HOLDINGS