| Record ID | ia:casablancacuisin0000bena |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/casablancacuisin0000bena/casablancacuisin0000bena_marc.xml |
| Download MARC binary | https://www.archive.org/download/casablancacuisin0000bena/casablancacuisin0000bena_meta.mrc |
LEADER: 01793cam 2200541Ia 4500
001 ocm41954769
003 OCoLC
005 20220818022929.0
008 990726s1998 enk 001 0 eng d
040 $aVHB$beng$cVHB$dUKM$dYDXCP$dBAKER$dAU@$dDEBBG$dOCLCQ$dUKMGB$dBDX$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dBRL$dPAU$dDPL$dOCL$dOCLCO
015 $aGB97X4357$2bnb
016 7 $a008835221$2Uk
020 $a1897959338
020 $a9781897959336
035 $a(OCoLC)41954769
043 $aff-----
050 4 $aTX725.N67$bB46 1998
082 04 $a641.5961$221
084 $aZE 7700$2rvk
096 $a641.596 B456c
100 1 $aBenayoun, Aline.
245 10 $aCasablanca cuisine :$bFrench North African cooking /$cAline Benayoun ; decorations by Benedicte Barford.
260 $aLondon :$bSerif,$c©1998.
300 $a155 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, North African.
650 6 $aCuisine maghrébine.
650 7 $aCooking, North African.$2fast$0(OCoLC)fst01753408
650 7 $aKochbuch$2gnd
651 7 $aCasablanca$2gnd
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aBarford, Benedicte.
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i1897959338$n0003024061$sactive
938 $aBrodart$bBROD$n55148840$c$14.95
938 $aYBP Library Services$bYANK$n100092671
029 1 $aAU@$b000020785632
029 1 $aDEBBG$bBV013114150
029 1 $aNZ1$b5689636
029 1 $aUNITY$b062195115
029 1 $aYDXCP$b100092671
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 75 OTHER HOLDINGS