| Record ID | ia:cateringforhealt0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cateringforhealt0000unse/cateringforhealt0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cateringforhealt0000unse/cateringforhealt0000unse_meta.mrc |
LEADER: 01406cam 2200457Mu 4500
001 ocm83468365
003 OCoLC
005 20221114032717.0
008 020128s2001 xxk 000 0 eng d
040 $aUk$beng$cBRI$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dOCLCO
020 $a0907667279
020 $a9780907667278
035 $a(OCoLC)83468365
072 7 $a06H$2sigle
072 7 $a05T$2sigle
072 7 $a06P$2sigle
245 00 $aCatering for health :$ba guide for teaching healthier catering practices.
260 $c[2001]
300 $a72 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aIn English.
650 0 $aFood.
650 0 $aMedical care.
650 0 $aHuman physiology.
650 2 $aFood
650 6 $aAliments.
650 6 $aPhysiologie humaine.
650 7 $afood.$2aat
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aHuman physiology.$2fast$0(OCoLC)fst00963183
650 7 $aMedical care.$2fast$0(OCoLC)fst01013753
650 7 $aFood technology, food microbiology and industry.$2sigle
650 7 $aCommunity health and health planning.$2sigle
650 7 $aHuman physiology.$2sigle
653 $aDiet
653 $aNutrition
710 2 $aFood Standards Agency (GB); Department of Health, London (GB)
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 8 OTHER HOLDINGS