| Record ID | ia:cereal0000mayo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cereal0000mayo/cereal0000mayo_marc.xml |
| Download MARC binary | https://www.archive.org/download/cereal0000mayo/cereal0000mayo_meta.mrc |
LEADER: 01034cam a22003014a 4500
001 2003061004
003 DLC
005 20080519064615.0
008 030904s2004 wiua b b 001 0 eng
010 $a 2003061004
020 $a0836840658 (lib. bdg.)
020 $a0836840720 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aSB189$b.M39 2004
082 00 $a664/.756$222
100 1 $aMayo, Gretchen.
245 10 $aCereal /$cby Gretchen Will Mayo.
260 $aMilwaukee, WI :$bWeekly Reader Early Learning Library,$c2004.
300 $a24 p. :$bcol. ill. ;$c19 cm.
490 1 $aWhere does our food come from?
520 $aDescribes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.
504 $aIncludes bibliographical references (p. 23) and index.
650 0 $aGrain$vJuvenile literature.
650 0 $aBreakfast cereals$vJuvenile literature.
650 1 $aGrain.
650 1 $aCereal products.
800 1 $aMayo, Gretchen.$tWhere does our food come from?