| Record ID | ia:cerealscerealpro0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cerealscerealpro0000unse/cerealscerealpro0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cerealscerealpro0000unse/cerealscerealpro0000unse_meta.mrc |
LEADER: 03007cam 2200697Ia 4500
001 ocm18066856
003 OCoLC
005 20210505005927.0
008 880610s1988 enka b 001 0 eng d
040 $aRRL$beng$cRRL$dGMI$dAGX$dOCL$dIPL$dOCL$dQCG$dAGL$dOCLCQ$dNLM$dMNU$dUV0$dBAKER$dYDXCP$dTOH$dLGG$dCUD$dBDX$dOCLCO$dOCLCQ$dOCLCF$dOCLCQ$dCSJ$dOCLCO$dOCLCA$dOCLCQ$dAU@$dOCLCO$dOCLCA$dNZLIP$dOCLCO$dOCLCA
016 7 $a8813785$2DNLM
019 $a17309850$a20448708$a38282871$a55548942$a318616200$a1117206783
020 $z085186743X
020 $a9780851867434
020 $a085186743X
020 $a8791012759
020 $a9788791012754
035 $a(OCoLC)18066856$z(OCoLC)17309850$z(OCoLC)20448708$z(OCoLC)38282871$z(OCoLC)55548942$z(OCoLC)318616200$z(OCoLC)1117206783
050 4 $aTX551$b.M13 1978 Suppl.3
060 00 $aEE3498
060 10 $aWB 16
070 0 $aTX557.C47
072 0 $aF600
072 0 $aU600
080 $a641.13
082 04 $a641.1/0212$219
245 00 $aCereals and cereal products :$bthird supplement to McCance and Widdowson's The composition of foods /$cB. Holland, I.D. Unwin, D.H. Buss [compilers].
260 $aLetchworth, Herts. :$bRoyal Society of Chemistry ;$a[London] :$bMinistry of Agriculture, Fisheries and Food,$c©1988.
300 $aix, 147 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
505 2 $aFlours, grains and starches -- Rice -- Pasta -- Breads -- Rolls -- Breakfast cereals -- Infant foods -- Biscuits -- Cakes -- Pastry -- Buns and pastries -- Puddings -- Savouries -- Phytic acid -- Cholesterol -- Recipes.
650 0 $aFood$xComposition.
650 0 $aCereal products.
650 0 $aGrain.
650 2 $aEdible Grain$xchemistry.
650 4 $aFOOD ANALYSIS.
650 4 $aCEREALS.
650 7 $aCereal products.$2fast$0(OCoLC)fst00851221
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
650 7 $aGrain.$2fast$0(OCoLC)fst00945891
655 2 $aTables.
700 1 $aMcCance, R. A.$q(Robert Alexander),$d1899-
700 1 $aWiddowson, Elsie M.$q(Elsie May),$d1906-2000.
700 1 $aHolland, B.
700 1 $aUnwin, I. D.
700 1 $aBuss, D. H.
700 1 $aPaul, A. A.$tMcCance and Widdowson's The composition of foods.$s4th ed.
776 08 $iOnline version:$tCereals and cereal products.$dLetchworth, Herts. : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, ©1988$w(OCoLC)689421101
938 $aBaker & Taylor$bBKTY$c52.95$d52.95$i085186743X$n0002353490$sactive
938 $aBrodart$bBROD$n44437110$c$52.40
938 $aYBP Library Services$bYANK$n855880
029 1 $aAU@$b000005630991
029 1 $aAU@$b000045215477
029 1 $aNLM$b8813785
029 1 $aNZ1$b14308632
029 1 $aNZ1$b3301519
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 134 OTHER HOLDINGS