Record ID | ia:changeofappetite0000henr_w0m6 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/changeofappetite0000henr_w0m6/changeofappetite0000henr_w0m6_marc.xml |
Download MARC binary | https://www.archive.org/download/changeofappetite0000henr_w0m6/changeofappetite0000henr_w0m6_meta.mrc |
LEADER: 03041cam 2200577Ma 4500
001 ocn866584602
003 OCoLC
005 20220802113914.0
008 131011s2014 enka 000 0 eng d
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019 $a966028580
020 $a9781845337841$q(hbk.)
020 $a1845337840$q(hbk.)
035 $a(OCoLC)866584602$z(OCoLC)966028580
050 $aTX369$b.E46 2014
082 04 $a641.563$223
084 $aTS972.12$2clc
100 1 $aHenry, Diana,$eauthor.
245 12 $aA change of appetite :$bwhere delicious meets healthy /$cDiana Henry.
264 1 $aLondon :$bMitchell Beazley,$c2014.
300 $a335 pages : color illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
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520 $aWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Natural foods)
650 0 $aNatural foods.
650 6 $aCuisine (Aliments naturels)
650 6 $aAliments naturels.
650 7 $aCooking (Natural foods)$2cct
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