| Record ID | ia:charlestonchefst0000herr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/charlestonchefst0000herr/charlestonchefst0000herr_marc.xml |
| Download MARC binary | https://www.archive.org/download/charlestonchefst0000herr/charlestonchefst0000herr_meta.mrc |
LEADER: 01179cam a2200289 a 4500
001 2009030309
003 DLC
005 20100908084001.0
008 090805s2010 ctua f 001 0 eng
010 $a 2009030309
020 $a9780762750108
020 $a0762750103
035 $a(OCoLC)ocn317450915
040 $aDLC$cDLC$dIG#$dYDXCP$dOCLCQ$dDLC
043 $an-us-sc
050 00 $aTX907.3.S6732$bH47 2010
082 00 $a641.59757$222
100 1 $aHerrick, Holly.
245 14 $aThe Charleston chef's table :$bextraordinary recipes from the heart of the Old South /$cHolly Herrick.
260 $aGuilford, Conn. :$bThree Forks,$c2010.
300 $axii, 193 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
505 0 $aStarters -- Salads -- Soups -- Sandwiches -- Pasta -- Seafood -- Beef, lamb, pork, and more -- Poultry perch -- Just desserts.
650 0 $aRestaurants$zSouth Carolina$zCharleston$vGuidebooks.
650 0 $aCooking$zSouth Carolina$zCharleston.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1012/2009030309-b.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1012/2009030309-s.html