| Record ID | ia:cheesebiscuits0000hatf |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cheesebiscuits0000hatf/cheesebiscuits0000hatf_marc.xml |
| Download MARC binary | https://www.archive.org/download/cheesebiscuits0000hatf/cheesebiscuits0000hatf_meta.mrc |
LEADER: 01085cam 2200361 a 4500
001 ocm27617591
003 OCoLC
005 20220224054753.0
008 920831s1992 xnaa 001 0 eng
040 $aAUT$beng$cAUT$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a1875410651
020 $a9781875410651
035 $a(OCoLC)27617591
050 4 $aTX759.5.C48$bH38 1992
082 04 $a641.673$220
100 1 $aHatfield, Jean.
245 10 $aCheese & biscuits /$cJean Hatfield.
260 $aWilloughby, N.S.W. :$bWeldon,$c1992.
300 $a48 pages :$bcolor illustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCountry kitchen
500 $aIncludes index.
650 0 $aCooking (Cheese)
650 0 $aBiscuits.
650 7 $aBiscuits.$2fast$0(OCoLC)fst00833325
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
830 0 $aCountry kitchen.
029 1 $aAU@$b000008337376
029 1 $aNZ1$b4546010
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 14 OTHER HOLDINGS