| Record ID | ia:cheesebookdefini0000marq |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cheesebookdefini0000marq/cheesebookdefini0000marq_marc.xml |
| Download MARC binary | https://www.archive.org/download/cheesebookdefini0000marq/cheesebookdefini0000marq_meta.mrc |
LEADER: 01032cam a2200265M 4500
001 on1048198121
003 OCoLC
005 20191109071513.9
008 900915s1965 xxua 000 0 eng d
040 $aERR$beng$cERR$dOCLCO$dOCLCF
035 $a(OCoLC)1048198121
049 $aMAIN
100 1 $aMarquis, Vivienne.
245 14 $aThe cheese book :$ba definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes /$c[By] Vivienne Marquis & Patricia Haskell.
260 $bSimon and Schuster,$c[c1965].
300 $a317 p. :$bill. (part fold. col.) ;$ccm.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aCheese$xVarieties.
650 0 $aCooking (Cheese)
650 7 $aCheese$xVarieties.$2fast$0(OCoLC)fst00852743
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
700 1 $aHaskell, Patricia.
994 $a92$bERR
976 $a31927000341096