| Record ID | ia:cheeseitseconomi00lang |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cheeseitseconomi00lang/cheeseitseconomi00lang_marc.xml |
| Download MARC binary | https://www.archive.org/download/cheeseitseconomi00lang/cheeseitseconomi00lang_meta.mrc |
LEADER: 01165cam 2200313Ia 4500
001 1617284
035 $a3403918
005 20121116024239.0
008 070716s1917 dcu b f000 0 eng c
035 $a(OCoLC)155848125
040 $aNGU$cNGU$dNGU$dUtOrBLW
086 0 $aA 1.9:487
099 $a8007.152
100 1 $aLangworthy, C. F.$q(Charles Ford),$d1864-1932.
245 10 $aCheese and its economical uses in the diet /$cby C.F. Langworthy and Caroline L. Hunt.
260 $aWashington :$bU.S. Dept. of Agriculture :$bG.P.O.,$c1917.
300 $a40 p. ;$c23 cm.
490 1 $aFarmers' bulletin / United States Department of Agriculture ;$vno. 487
500 $aCover title.
500 $aRecipes: p. 22-38.
504 $aIncludes bibliographical references.
650 0 $aCheese.
650 0 $aCooking (Cheese)
700 1 $aHunt, Caroline Louisa,$d1865-1927.
830 0 $aFarmers' bulletin (United States. Dept. of Agriculture) ;$vno. 487.
914 $a3403918
949 $a1$bBANF$cBNC
852 $aBPL - Delivery Desk$bNonfiction - In Library Use Only$h8007.152$o10$p39999078010137$rIn$wBook$y1$90
999 $b8007.152$c0$g1$h1$i1$j1$k0$x8007.152