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MARC record from Internet Archive

LEADER: 01668cam 2200481Ii 4500
001 ocm59497393
003 OCoLC
005 20200715023555.0
008 050424s2001 enkaf 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dBTCTA$dBAKER$dYDXCP$dUKM$dDEBBG$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$erda$dUKOBU$dOCLCA
015 $aGBA1V9316$2bnb
016 7 $a008098879$2Uk
019 $a47867572$a149104609
020 $a0718144422
020 $a9780718144425
035 $a(OCoLC)59497393$z(OCoLC)47867572$z(OCoLC)149104609
050 4 $aTX759$b.M5 2001
082 04 $a641.373$221
084 $aZE 2850$2rvk
100 1 $aMichelson, Patricia,$eauthor.
245 14 $aThe cheese room /$cPatricia Michelson.
264 1 $aLondon :$bMichael Joseph,$c2001.
300 $a214 pages, 16 unnumbered pages of plates :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOn cover: Discover, eat and cook the world's best cheeses.
650 0 $aCheese.
650 0 $aCooking (Cheese)
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
650 7 $aKochbuch$2gnd
650 7 $aKäse$2gnd
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0718144422$n0004366149$sactive
938 $aBaker and Taylor$bBTCP$nBK0004366149
938 $aYBP Library Services$bYANK$n100272613
029 1 $aAU@$b000022943385
029 1 $aDEBBG$bBV014203540
029 1 $aNZ1$b6465192
029 1 $aUNITY$b000793582
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 44 OTHER HOLDINGS