| Record ID | ia:cheesetreatiseon00vans |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cheesetreatiseon00vans/cheesetreatiseon00vans_marc.xml |
| Download MARC binary | https://www.archive.org/download/cheesetreatiseon00vans/cheesetreatiseon00vans_meta.mrc |
LEADER: 01094cam 2200253Ii 4500
001 ocm04149125
003 OCoLC
005 20100114165003.0
008 780817s1949 nyua b 001 0 eng d
040 $aGZM$cGZM$dOCLCQ$dOCLCG
035 $a(OCoLC)4149125
090 $aSF271$b.V15 1949
100 1 $aVan Slyke, Lucius L.$q(Lucius Lincoln),$d1859-1931.
245 10 $aCheese;$ba treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations /$cby Lucius l. Van Slyke, Walter V. Price.
250 $aRev. and enl.
260 $aNew York,$bOrange Judd Pub. Co.,$c1949.
300 $ax, 522 p. :$bill. ;$c23 cm.
500 $aFirst published in 1927.
504 $aIncludes bibliographies.
500 $aIncludes index.
650 0 $aCheese.
700 1 $aPrice, Walter V.$q(Walter Van),$d1896-
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 28 OTHER HOLDINGS