| Record ID | ia:chemicalconstitu0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chemicalconstitu0000unse/chemicalconstitu0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/chemicalconstitu0000unse/chemicalconstitu0000unse_meta.mrc |
LEADER: 02622cam 2200733 4500
001 ocm00123120
003 OCoLC
005 20200520062643.0
008 710303s1970 nyu b 001 0 eng
010 $a 75021266
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020 $a0120164620
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035 $a(OCoLC)123120$z(OCoLC)14418698$z(OCoLC)216668026$z(OCoLC)761642041$z(OCoLC)977426631
050 00 $aQK866.C59$bK44
060 00 $aW1$bAD602A v.2 1970
082 00 $a583/.24
084 $aVN 8100$2rvk
100 1 $aKefford, J. F.
245 14 $aThe chemical constituents of citrus fruits$c[by] J.F. Kefford and B.V. Chandler.
260 $aNew York,$bAcademic Press,$c1970.
300 $avii, 246 pages$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aAdvances in food research. Supplement ;$v2
504 $aIncludes bibliographical references (pages 169-211).
520 $aComposition of citrus fruits. For the food scientists and technologists.
650 0 $aCitrus fruits$xComposition.
650 2 $aCitrus$xchemistry.
650 6 $aAgrumes$xAnalyse.
650 7 $aCitrus fruits$xComposition.$2fast$0(OCoLC)fst00862023
650 7 $aCitrus.$2fmesh
650 7 $aChemische Analyse$2gnd
650 7 $aZitrusfrucht$2gnd
650 7 $aCitrus.$2ram
650 7 $aFruits$xcompositions.$2ram
653 0 $aCitrus fruits$aComposition
653 00 $aplantkunde
653 00 $abotany
653 00 $amoraceae
653 10 $aCitrusfruit
700 1 $aChandler, B. V.,$eauthor.
776 08 $iOnline version:$aKefford, J. F.$tChemical constituents of citrus fruits.$dNew York, Academic Press, 1970$w(OCoLC)1084454630
830 0 $aAdvances in food research.$pSupplement ;$v2.
938 $aBaker and Taylor$bBTCP$n75021266 //r962
938 $aYBP Library Services$bYANK$n3445903
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948 $hHELD BY P4A - 354 OTHER HOLDINGS