| Record ID | ia:chemistryfoodan05shergoog |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chemistryfoodan05shergoog/chemistryfoodan05shergoog_marc.xml |
| Download MARC binary | https://www.archive.org/download/chemistryfoodan05shergoog/chemistryfoodan05shergoog_meta.mrc |
LEADER: 00717cam 22002291 4500
001 18006210
003 DLC
005 20050611204109.0
008 751024s1918 nyuade 000 0 eng
010 $a 18006210
035 $a(OCoLC)1732526
040 $aDLC$cFMU$dWU-M$dDLC
042 $apremarc
050 00 $aTX531$b.S6 1918
100 1 $aSherman, Henry C.$q(Henry Clapp),$db. 1875.
245 00 $aChemistry of food and nutrition,$cby Henry C. Sherman ...
250 $a2d ed., rewritten and enl.
260 $aNew York,$bThe Macmillan company,$c[c1918]
300 $axiii, 454 p.$bincl. illus., tables, diagrs.$c20 cm.
500 $a"References" at end of each chapter.
650 0 $aFood$xAnalysis.
650 0 $aNutrition.