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Understanding 9/11Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1
According to the preface, 3 volumes were planned. Only 2 seem to have been published. Cf. NUC pre-1956, BLC. LC copy has a paper cover in v. 2 suggesting it was issued in 2 parts: Part IIA: milk, butter, cheese, lard; and Part IIB containing the remainder
On series t.p. following series title: Branch Museum, Bethnal Green
On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook
Bitting, K.G. Gastronomic bib.
Includes indexes
pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1
According to the preface, 3 volumes were planned. Only 2 seem to have been published. Cf. NUC pre-1956, BLC. LC copy has a paper cover in v. 2 suggesting it was issued in 2 parts: Part IIA: milk, butter, cheese, lard; and Part IIB containing the remainder
On series t.p. following series title: Branch Museum, Bethnal Green
On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook
Bitting, K.G. Gastronomic bib.
Includes indexes
pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc
Notes
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1.
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