| Record ID | ia:chemistryofwheat00nasmuoft |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chemistryofwheat00nasmuoft/chemistryofwheat00nasmuoft_marc.xml |
| Download MARC binary | https://www.archive.org/download/chemistryofwheat00nasmuoft/chemistryofwheat00nasmuoft_meta.mrc |
LEADER: 01272cam 2200325b 4500
008 660701r1903 onc bm eng x
035 $a(Sirsi) AAK-7929
040 $aOTU$bENG
050 4 $aLE3 T52 PHD 1903$bN37
090 8 $aLE 3 .T52 PHD 1903 N37$bUARC$c1
090 8 $aLE 3 .T5P587 no. 4$bUARC$c1
090 8 $aQD 431 .N28$bGERSTM$c1,2
090 8 $aQP 1 .T6 no. 4$bGERSTS$c1
100 10 $aNasmith, George Gallie,$d1877-
245 04 $aThe chemistry of wheat gluten.
260 00 $a[Toronto,$c1903]
300 $a22 p.
500 $aIn portfolio.
502 $aThesis - University of Toronto.
503 $a"Reprinted from the Transactions of the Canadian Institute. Vol. VII., 1903"; published also as Toronto. University. University of Toronto studies. Physiological series, no. 4.
504 $aBibliography: p. 22.
650 0 $aGluten
710 10 $aToronto, Ont. $bUniversity.$kTheses (Ph.D.)
948 $a07/14/1992$b08/07/2001
596 $a14 34
926 $aGERSTEIN$bTHESES$cQD431 .N28$dTHESIS$f1
926 $aGERSTEIN$bCHECKEDOUT$cQD431 .N28$dTHESIS$e12/6/2008$f2
926 $aGERSTEIN$bPERIODICAL$cQP1 .T6 no.4$dPERIODICAL$f1
926 $aARCHIVES$bARCHIVES$cLE3 .T5 .P587 no.4$dBOOK$f1
926 $aARCHIVES$bARCHIVES$cT1979-0011.(07)$dBOOK$f1