| Record ID | ia:chicken0000unse_c5r2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chicken0000unse_c5r2/chicken0000unse_c5r2_marc.xml |
| Download MARC binary | https://www.archive.org/download/chicken0000unse_c5r2/chicken0000unse_c5r2_meta.mrc |
LEADER: 00813cam a2200253 a 4500
001 98065443
003 DLC
005 20100626084700.0
008 981019s1998 maua 000 0 eng d
010 $a 98065443
020 $a9625934359
035 $a(OCoLC)40133502
040 $aIaAnkD$cIaAnkD$dDLC
042 $alccopycat
050 04 $aTX750.5.C45$bC4318 1998
082 00 $a641.6/65$221
245 00 $aChicken /$c[managing editor, Kay Halsey].
246 14 $aLe Cordon bleu home collection : chicken
260 $aBoston, Mass. :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the U.S. by Tuttle,$cc1998.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 0 $aCordon bleu home collection ;$v3
650 0 $aCooking (Chicken)
700 1 $aHalsey, Kay.
710 2 $aCordon bleu (School : Paris, France)