Record ID | ia:chickensoup38int0000zimm |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/chickensoup38int0000zimm/chickensoup38int0000zimm_marc.xml |
Download MARC binary | https://www.archive.org/download/chickensoup38int0000zimm/chickensoup38int0000zimm_meta.mrc |
LEADER: 01646cam 2200433 a 4500
001 ocm27895125
003 OCoLC
005 20181031061615.0
008 930324s1994 nyua 001 0 eng
010 $a 93019280
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCQ$dPAU$dOCLCQ
020 $a0517586223
020 $a9780517586228
035 $a(OCoLC)27895125
050 00 $aTX757$b.Z56 1994
082 00 $a641.8/13$220
100 1 $aZimmerman, Linda.
245 10 $aChicken soup :$b38 international recipes from traditional to contemporary /$cby Linda Zimmerman ; illustrations by Sally Sturman.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$c℗♭1994.
300 $a96 pages :$billustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aSoups.
650 0 $aCooking (Chicken)
650 0 $aInternational cooking.
650 7 $aCooking (Chicken)$2fast$0(OCoLC)fst01753063
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aSoups.$2fast$0(OCoLC)fst01127115
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random049/93019280.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c12.00$d9.00$i0517586223$n0002300471$sactive
938 $aBaker and Taylor$bBTCP$n93019280$c$15.00
938 $aYBP Library Services$bYANK$n443509
029 1 $aAU@$b000025403979
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 57 OTHER HOLDINGS