| Record ID | ia:china0000goul_a5x0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/china0000goul_a5x0/china0000goul_a5x0_marc.xml |
| Download MARC binary | https://www.archive.org/download/china0000goul_a5x0/china0000goul_a5x0_meta.mrc |
LEADER: 02774cam 2200637 a 4500
001 ocn226975081
003 OCoLC
005 20201205195052.0
008 080423s2008 enkab j b 001 0 eng
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035 $a(OCoLC)226975081
042 $aukblcatcopy
043 $aa-cc---
082 04 $a641.5951$222
100 1 $aGoulding, Sylvia.
245 10 $aChina /$cSylvia Goulding.
260 $aLondon :$bWayland,$c2008.
300 $a48 pages :$bcolor illustrations, color maps ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood and celebrations
504 $aIncludes bibliographical references (page 47) and index.
505 0 $aLet's start cooking -- A trip around China -- The food we grow in China -- Recipe: Egg-fried rice -- Recipe: Crispy seaweed -- Recipe: Bang-bang chicken -- How we celebrate in China -- Recipe: Pork dumplings -- Recipe: Mooncakes -- How we celebrate at home in China -- Recipe: Fried noodles -- Recipe: Fortune cookies -- How we live in China -- Recipe: Deep-Fried devils -- Recipe: Hot & sour soup -- Recipe: Fried pork with spring onions.
520 $aFood is an important part of any nation and the titles in this series explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, eating at home and how people live. Recipes from each country are also included.
650 0 $aCooking, Chinese$vJuvenile literature.
650 0 $aFood habits$zChina$vJuvenile literature.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aChina.$2fast$0(OCoLC)fst01206073
650 1 $aCooking, Chinese.
650 1 $aFood habits$zChina.
651 1 $aChina$xSocial life and customs.
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aFood and celebrations.
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948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS