MARC record from Internet Archive

LEADER: 02306cam 2200433Mi 4500
001 ocn914167031
003 OCoLC
005 20200728004419.0
008 150513s2015 enk j 000 0 eng
040 $aNz$beng$cNZHSD$dNZASP$dOCLCO$dOCLCF$dZAD$dOCLCQ
020 $a9781445144849$q(Paperback)
020 $a1445144840
035 $a(OCoLC)914167031
043 $aa-cc---
082 04 $a951$221
100 1 $aHibbert, Clare,$d1970-
245 10 $aChina /$cClare Hibbert.
260 $aLondon :$bHachette Children's Group,$c2015.
300 $a32 pages ;$c270 x 220 mm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA World of Food
500 $aPaperback.
520 $aFood is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your chopsticks from your chow mein? There's much more to Chinese food than soy sauce and rice! Discover all about the types of food Chinese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Chinese dish of your own using one of the step-by-step recipes. A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
650 0 $aCooking, Chinese$vJuvenile literature.
650 0 $aFood habits$zChina$vJuvenile literature.
651 0 $aChina$xDescription and travel$vJuvenile literature.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
651 7 $aChina.$2fast$0(OCoLC)fst01206073
655 4 $aChildren's nonfiction.$5NZ-WeK
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aWorld of food.
029 0 $aNZ1$b16004075
029 1 $aUNITY$b136242766
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS