MARC record from Internet Archive

LEADER: 03566cam 2200613 i 4500
001 ocn913498045
003 OCoLC
005 20211006183105.0
008 141229t20152014enka 001 0 eng
040 $aAU@$beng$erda$cAU@$dYDXCP$dBTCTA$dBDX$dOCLCO$dOCLCF$dZQP$dOCLCQ$dNLE$dYW6$dOCL$dORX$dTCJ$dUPM$dOCL$dUKMGB$dNZAUC$dOCLCO
015 $aGBB558792$2bnb
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019 $a898910475$a932063357$a951141672
020 $a1910254231$q(hardback)
020 $a9781910254233$q(hardback)
035 $a(OCoLC)913498045$z(OCoLC)898910475$z(OCoLC)932063357$z(OCoLC)951141672
041 1 $aeng$hfre
042 $apcc
043 $aa------
050 4 $aTX724.5.A1$bM36 2015
082 04 $a641.595$223
100 1 $aMallet, Jean-François,$d1967-$eauthor.
245 10 $aChinatowns :$bAsian cooking from around the world in 100 recipes /$cJean-François Mallet ; text, Emmanuelle Jary ; design, Marie-Paule Jaulme ; translator, Kate Rignell.
246 3 $aChina Towns
264 1 $aLondon :$bJacqui Small LLP,$c2015.
264 4 $c©2014
300 $a416 pages :$billustrations (chiefly colour) ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aIn Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
505 0 $aMachine generated contents note: Starters -- Chinese Dumplings -- Soups & Broths -- Chicken & Quail -- Beef -- Pork -- Duck -- Fish & Seafood -- Weird & Wonderful -- Vegetable, Rice & Side Dishes -- Noodles -- Tea, Drinks & Desserts.
650 0 $aCooking, Asian$vPictorial works.
650 0 $aFood habits$zAsia$vPictorial works.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aAsia.$2fast$0(OCoLC)fst01240495
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aIllustrated works.$2fast$0(OCoLC)fst01423873
655 7 $aPictorial works.$2fast$0(OCoLC)fst01423874
655 7 $aCookbooks.$2lcgft
700 1 $aJary, Emmanuelle,$ewriter of added text.
700 1 $aRignell, Kate,$etranslator.
938 $aBrodart$bBROD$n111851009
938 $aBaker and Taylor$bBTCP$nBK0016286238
938 $aYBP Library Services$bYANK$n12222740
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029 1 $aUNITY$b136251633
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 68 OTHER HOLDINGS