| Record ID | ia:chinesecookbook00hong |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesecookbook00hong/chinesecookbook00hong_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesecookbook00hong/chinesecookbook00hong_meta.mrc |
LEADER: 00894cam a22002771a 4500
001 6032896
005 20100628180959.0
008 930520s1952 nyu 001 0 eng
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 52005688
035 $9(DLC) 52005688
035 $a(OCoLC)28139223
040 $aDLC$cCU-A$dFO$dDLC
042 $apremarc
043 $aa-cc---
050 00 $aTX725$b.H65
082 $a641.5951
100 1 $aHong, Wallace Yee.
245 14 $aThe Chinese cook book /$cWallace Yee Hong ; Charlotte Adams, consulting editor.
260 $aNew York :$bCrown Publishers,$cc1952$g(1960 printing).
300 $a281, [19] p. ;$c22 cm.
650 0 $aCooking, Chinese.
700 1 $aAdams, Charlotte,$d1899-
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hTX725$i.H65$tCopy 1$wOCLCREP
991 $bc-GenColl$hTX725$i.H65$p00058668874$tCopy 2$wCCF