| Record ID | ia:chinesecooking0000homk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesecooking0000homk/chinesecooking0000homk_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesecooking0000homk/chinesecooking0000homk_meta.mrc |
LEADER: 01242cam 2200409 a 4500
001 ocm48494204
003 OCoLC
005 20210203174238.0
008 011116s2002 onca 001 0 eng
040 $aNLC$beng$cNLC$dOCLCF$dNLC
015 $a20019039735$2can
016 $a(AMICUS)000025956013
020 $a1553662709$q(bound) :
020 $a9781553662709
035 $a(OCoLC)48494204
043 $aa-cc---
050 4 $aTX724.5.C5$bH66 2002
055 02 $aTX724.5*
055 3 $aTX724.5 C5$bH65 2002
082 04 $a641.5951$221
084 $acci1icc$2lacc
100 1 $aHom, Ken.
245 10 $aChinese cooking /$cKen Hom.
250 $aNew American ed.
260 $aEtobicoke, Ont. :$bWinding Stair Press,$cc2002.
300 $a276 p. :$bill. (some col.), col. ports. ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aRev. and updated edition of: Illustrated Chinese cookery.
650 0 $aCooking, Chinese.
650 6 $aCuisine chinoise.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
029 0 $aNLC$b000025956013
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 13 OTHER HOLDINGS