| Record ID | ia:chinesecooking0000leem_o8b7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesecooking0000leem_o8b7/chinesecooking0000leem_o8b7_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesecooking0000leem_o8b7/chinesecooking0000leem_o8b7_meta.mrc |
LEADER: 00781cam a2200265 i 4500
001 78324575
003 DLC
005 20100629083358.0
008 790315s1978 enkab b 001 0 eng
010 $a 78324575
015 $aGB78-11107
020 $a0356060217 :$c£1.25
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bL464
082 00 $a641.5/951
100 1 $aLeeming, Margaret.
245 10 $aChinese cooking /$c[by] Margaret Leeming and May Huang Man-hui.
260 $aLondon :$bMacdonald Educational,$c1978.
300 $a96 p. :$bill. (chiefly col.), col. map ;$c21 cm.
490 0 $aMacdonald guidelines
504 $aBibliography: p. 93.
500 $aIncludes index.
650 0 $aCooking, Chinese
700 1 $aHuang, May Man-hui,$ejoint author.