| Record ID | ia:chinesecooking0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesecooking0000unse/chinesecooking0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesecooking0000unse/chinesecooking0000unse_meta.mrc |
LEADER: 01009cam 2200313Ia 4500
001 ocm49016507
003 OCoLC
005 20191107210729.0
008 020215s1993 ctua 001 0 eng d
040 $aBIB$beng$cBIB$dAU@$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a1858330238
020 $a9781858330235
035 $a(OCoLC)49016507
082 04 $a641.5951$220
245 00 $aChinese cooking.
260 $aEast Granby, Conn. :$bBook Express,$c℗♭1993.
300 $a112 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPhotography by Peter Barry and Jean-Paul Paireault; recipes by Lalita Ahmed [and others].
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
029 1 $aAU@$b000010129998
029 1 $aAU@$b000010151144
029 1 $aNZ1$b3102055
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 18 OTHER HOLDINGS