| Record ID | ia:chinesecuisineil0000bond |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesecuisineil0000bond/chinesecuisineil0000bond_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesecuisineil0000bond/chinesecuisineil0000bond_meta.mrc |
LEADER: 00997cam 2200313Ii 4500
001 ocm03618141
003 OCoLC
005 20191120193214.0
008 780208s1977 nyua 001 0 eng d
040 $aDMM$beng$cDMM$dRIOSL$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dCGU$dOCLCA
020 $a0814806783
020 $a9780814806784
035 $a(OCoLC)3618141
050 4 $aTX724.5.C5$bB66 1977
082 4 $a641.595$bB711C
100 1 $aBond, Jules Jerome.
245 14 $aThe Chinese cuisine I love /$cby Jules J. Bond.
260 $aNew York :$bLeon Amiel,$c1977.
300 $a159 pages :$bcolor illustrations ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
710 2 $aAlma S. Lach Culinary Library.$5ICU
029 1 $aAU@$b000001214010
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 57 OTHER HOLDINGS