| Record ID | ia:chinesefoodfinde0000chuc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesefoodfinde0000chuc/chinesefoodfinde0000chuc_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesefoodfinde0000chuc/chinesefoodfinde0000chuc_meta.mrc |
LEADER: 01447cam 2200397Ia 4500
001 ocn921150349
003 OCoLC
005 20210517231909.0
008 150914s2004 caua 001 0 eng d
040 $aYSM$beng$cYSM$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dYDXCP
020 $a1932296042
020 $a9781932296044
035 $a(OCoLC)921150349
043 $an-us-ny
050 4 $aTX907.3.N72$bN428 2004
100 1 $aChu, Carl.
245 10 $aChinese food finder, New York /$cCarl Chu ; Andrea Rademan, contrituting editor.
260 $aManhattan Beach, Calif. :$bCrossbridge Pub.,$c2004.
300 $aviii, 202 pages :$billustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A guide to regional Chinese cuisines"--Cover.
500 $aIncludes index.
561 $aJacqueline M. Newman Chinese Cookbook Collection.
650 0 $aRestaurants$zNew York (State)$zNew York$vGuidebooks.
651 0 $aNew York (N.Y.)$vGuidebooks.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aRademan, Andrea.
938 $aYBP Library Services$bYANK$n8249770
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS