| Record ID | ia:chinesekitchenbo0000hsiu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesekitchenbo0000hsiu/chinesekitchenbo0000hsiu_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesekitchenbo0000hsiu/chinesekitchenbo0000hsiu_meta.mrc |
LEADER: 01597cam 2200445Ma 4500
001 ocn632087485
003 OCoLC
005 20220915163920.0
008 100524r20101999enka 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dNZUPM$dOCLCQ$dOCLCO
015 $aGBB065890$2bnb
016 7 $a015563111$2Uk
020 $a9781856269681$q(pbk.)
020 $a185626968X$q(pbk.)
035 $a(OCoLC)632087485
082 04 $a641.5951$222
100 1 $aHsiung, Deh-Ta.
245 14 $aThe Chinese kitchen :$ba book of essential ingredients with over 200 authentic recipes /$cDeh-Ta Hsiung ; foreword by Ken Hom.
260 $aLondon :$bKyle Cathie,$c2010.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 1999.
520 0 $aIn 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.
650 0 $aCooking, Chinese.
650 6 $aCuisine chinoise.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
938 $aYBP Library Services$bYANK$n3748995
029 1 $aNZ1$b13569295
029 1 $aUKBCI$b121830233
029 1 $aUKBNS$b121830233
029 1 $aUKBOR$b121830233
029 1 $aUKSCO$b121830233
029 1 $aUKSGC$b121830233
029 1 $aUKSOM$b121830233
029 1 $aUKTLS$b121830233
029 1 $aUNITY$b121830233
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 19 OTHER HOLDINGS