| Record ID | ia:chinesevegankitc0000klei |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chinesevegankitc0000klei/chinesevegankitc0000klei_marc.xml |
| Download MARC binary | https://www.archive.org/download/chinesevegankitc0000klei/chinesevegankitc0000klei_meta.mrc |
LEADER: 01131cam a2200349 i 4500
001 2012029883
003 DLC
005 20130615075128.0
008 120906s2012 nyu 001 0 eng
010 $a 2012029883
020 $a9780399537707 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX837$b.K5447 2012
082 00 $a641.5/636$223
084 $aCKB017000$aCKB086000$2bisacsh
100 1 $aKlein, Donna$q(Donna M.)
245 14 $aThe Chinese vegan kitchen :$bmore than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China /$cDonna Klein.
250 $aFirst edition.
264 1 $aNew York, New York :$bPenguin Group,$cDecember 2012.
300 $axxix, 204 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"A Perigee book."'
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Regional & Ethnic / Chinese.$2bisacsh
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh