| Record ID | ia:chocolatecooking0000mcfa_v8u4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chocolatecooking0000mcfa_v8u4/chocolatecooking0000mcfa_v8u4_marc.xml |
| Download MARC binary | https://www.archive.org/download/chocolatecooking0000mcfa_v8u4/chocolatecooking0000mcfa_v8u4_meta.mrc |
LEADER: 01551cam 2200313Ia 4500
001 ocm48924482
003 OCoLC
005 20210330210255.0
008 020204m19972001nyua b 001 0 eng d
040 $aEJ4$beng$cEJ4$dOCLCQ$dEZN$dOCLCF$dOCLCO$dOCLCQ$dPJW
020 $a1843090686
020 $a9781843090687
035 $a(OCoLC)48924482
050 4 $aTX767.C5$bM343 2001
082 04 $a641.6374$bM143
100 1 $aMcFadden, Christine,$eauthor.
245 10 $aChocolate :$bcooking with the world's best ingredient /$cChristine McFadden and Christine France.
260 $aNew York :$bHermes House,$c©1997, 2001.
300 $a256 pages :$billustrations ;$c31 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aTHE HISTORY OF CHOCOLATE -- CULTIVATION AND PROCESSING -- TASTE, QUALITY AND PRESENTATION -- A WORLD OF CHOCOLATE -- PHYSIOLOGY AND PSYCHOLOGY -- TYPES OF CHOCOLATE -- TECHNIQUES -- CHOCOLATE TREATS -- RICH CAKES -- SPECIAL OCCASION AND NOVELTY CAKEs -- HOT DESSERTS -- CHOCOLATE TARTS, PIES AND CHEESECAKES -- CHILLED CHOCOLATE DESSERTS -- CHOCOLATE ICE CREAMS AND SORBETS -- CHOCOLATE COOKIES -- LITTLE CAKES, SLICES AND BARS -- CANDY, TRUFFLES AND DRINKS -- SAUCES, FROSTINGS AND ICINGS.
650 0 $aCooking (Chocolate)
650 7 $aCooking (Chocolate)$2fast$0(OCoLC)fst01753065
700 1 $aFrance, Christine,$eauthor.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 96 OTHER HOLDINGS