MARC record from Internet Archive

LEADER: 01957cam a2200529 a 4500
001 39787015
003 OCoLC
005 20151005104955.0
008 980826s2000 nyua 001 0 eng
010 $a98041505
015 $aGBA0-04341
019 $a43338468
020 $a0471293172
020 $a9780471293170
020 $a9781118431092 (pbk.)
035 $a39787015
035 $a(OCoLC)39787015$z(OCoLC)43338468
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dZ87$dOCLCQ$dBDX$dOCLCO$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX767.C5$bB68 2000
082 00 $a641.6/374$221
092 $a641.6374$bB6978c
100 1 $aBoyle, Tish.
245 10 $aChocolate passion :$brecipes and inspiration from the kitchens of Chocolatier magazine /$cTish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy.
260 $aNew York :$bWiley,$cc2000.
300 $a320 p. :$bcol. ill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aPresents fifty-four recipes for chocolate desserts.
650 0 $aCooking (Chocolate)
650 0 $aDesserts.
700 1 $aMoriarty, Timothy,$d1951-
730 0 $aChocolatier.
907 $a.b26083309$b12-20-18$c02-07-13
998 $axbt$b06-12-13$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b26083309$b06-25-13$c02-07-13
938 $aBaker & Taylor$bBKTY$c50.00$d37.50$i0471293172$n0003204082$sactive
938 $aBaker and Taylor$bBTCP$nBK0011118022
956 $aPre-reclamation 001 value: ocm39787015
980 $a0613 KL
998 $axbt$b06-12-13$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.6374$bB6978c$d - - $e01-16-2016 17:51$f0$g0$h04-06-16$i31223102527794$j201$0800$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t1$u4$v4$w0$x0$y.i73801872$z06-18-13