| Record ID | ia:chopstickscultur0000wang |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chopstickscultur0000wang/chopstickscultur0000wang_marc.xml |
| Download MARC binary | https://www.archive.org/download/chopstickscultur0000wang/chopstickscultur0000wang_meta.mrc |
LEADER: 01286cam a2200277 i 4500
001 2014021293
003 DLC
005 20150403084228.0
008 140613s2015 enka 000 0 eng
010 $a 2014021293
020 $a9781107023963 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aGT2949$b.W36 2015
082 00 $a394.1/2$223
084 $aHIS003000$2bisacsh
100 1 $aWang, Q. Edward,$d1958-
245 10 $aChopsticks :$ba cultural and culinary history /$cQ. Edward Wang.
264 1 $aCambridge ;$aNew York :$bCambridge University Press,$c[2015]
300 $a48 pages :$billustrations (chiefly color) ;$c27 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--$cProvided by publisher.
650 0 $aChopsticks.
650 7 $aHISTORY / Asia / General.$2bisacsh