MARC record from Internet Archive

LEADER: 01826cam 2200409Ma 4500
001 ocn885581718
003 OCoLC
005 20220413025922.0
008 131025s2012 cc a b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNGUL$dCNJIN$dOCLCQ$dCNZJL
066 $c$1
020 $a9787510109232
020 $a751010923X
035 $a(OCoLC)885581718
084 $aTS972.182.71$2clc
245 00 $6880-01$aChuan xiang la guo yin /$cFan hai bian zhu.
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bZhong guo ren kou chu ban she,$c2012.
300 $a167 p. :$billustrations ;$c24 cm
500 $6880-04$aMei shi sheng huo.
520 $6880-06$aBen shu jie shao chuan cai de zhi zuo fang fa, Gong wu zhang, Zhu yao nei rong you:zheng zong chuan cai peng zhi ji qiao, La guo yin liang ban, La guo yin su chao, La guo yin rou chao, La guo yin xiang guo deng.
650 07 $6880-07$aChuan cai$xCai pu .$2cct
650 07 $aChuan cai .$2cct
650 07 $aCai pu .$2cct
700 1 $6880-05$aFan, Hai.
880 1 $6100-00$a范海$c(保健)
880 00 $6245-01/$1$a川香辣过瘾 /$c范海编著.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a北京 :$b中国人口出版社,$c2012.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6500-04/$1$a美食生活.
880 $6520-06$a本书介绍川菜的制作方法,共五章,主要内容有:正宗川菜烹制技巧,辣过瘾凉拌,辣过瘾素炒,辣过瘾肉炒,辣过瘾香锅等.
880 07 $6650-07$a川菜$x菜谱.$2cct
880 1 $6700-05/$1$a范海.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS