| Record ID | ia:cihm_61477 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_61477/cihm_61477_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_61477/cihm_61477_meta.mrc |
LEADER: 01497nam a2200385 a 4500
001 3192206
007 he amb---bbcp
007 he bmb---baap
008 870625s1874 onc bl 000 0 eng d
020 $a0665614772
035 $aocm18363884
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
043 $an-cn---
082 0 $a351.778$219
090 $aFC 02 0203 no. 61477$bAEU
245 00 $aInspection law, 1874$h[microform].
260 $aOttawa :$bB. Chamberlin,$c[1874?]
300 $a1 microfiche (24 fr.).
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 61477
500 $aCover title.
500 $aMarginal notes.
533 $aFilmed from a copy of the original publication held by the Seminary of Quebec, Library.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1986.
534 $e39 p. ; 25 cm.
596 $a43
650 0 $aFood adulteration and inspection$zCanada.
650 0 $aPotash$zCanada.
650 0 $aHides and skins$zCanada.
650 6 $aAliments$xFalsification et inspection$zCanada.
650 6 $aPotasse$zCanada.
650 6 $aCuirs et peaux$zCanada.
710 1 $aCanada.$tAn Act to Make Better Provision, Extending to the Whole Dominion of Canada, Respecting the Inspection of Certain Staple Articles of Canadian Produce.
830 0 $aCIHM/ICMH microfiche series ;$vno. 61477
949 $hUAHS-MF$zCIHMMPRE
016 $a 876073550
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 61477$dMICROFORM$f1