| Record ID | ia:cihm_76654 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_76654/cihm_76654_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_76654/cihm_76654_meta.mrc |
LEADER: 01581nam a2200409 a 4500
001 3233679
007 he amb025bbcp
007 he bmb025baap
008 960924s1909 slc b 000 0 eng d
020 $a0665766548
035 $aocm53642552
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
043 $an-cn---
082 0 $a338.476649$220
090 $aFC 02 0203 no. 76654$bAEU
110 2 $aChilled Meat Committee.
245 10 $aReport on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting$h[microform].
246 37 $aReport of Chilled Meat Committee
260 $a[Canada :$bThe Committee,$c1909?]
300 $a1 microfiche (22 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 76654
500 $aRunning title: Report of Chilled Meat Committee.
500 $aCover title.
500 $aTables.
533 $aFilmed from a copy of the original publication held by the National Library of Canada.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1995.
534 $e34 p. ; 26 cm.
596 $a43
650 6 $aViande$xIndustrie et commerce$zCanada.
650 6 $aConserveries de viande$zCanada.
650 0 $aPacking-houses$zCanada.
650 0 $aMeat industry and trade$zCanada.
650 6 $aViande$zCanada$xEmballage.
650 0 $aMeat$zCanada$xPacking.
830 0 $aCIHM/ICMH microfiche series ;$vno. 76654
949 $hUAHS-MF$zCIHMMPOST
016 $a 966016920
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 76654$dMICROFORM$f1