| Record ID | ia:cihm_84085 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_84085/cihm_84085_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_84085/cihm_84085_meta.mrc |
LEADER: 01259nam a2200325 a 4500
001 3242320
007 he amb020bbcp
007 he bmb020baap
007 he amb020babp
008 980609s1908 onc |b||||f000 0 eng d
020 $a0665840853
035 $aocm53689297
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
043 $an-cn---
082 0 $a637.0971$220
090 $aFC 02 0203 no. 84085$bAEU
100 1 $aRuddick, J. A.$q(John Archibald),$db. 1862.
245 14 $aThe dairying industry$h[microform] :$ba lecture delivered before the May Court Club, Ottawa, February 21, 1908 /$cby J.A. Ruddick.
260 $aOttawa :$bGovt. Print. Bureau,$c1908.
300 $a1 microfiche (13 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 84085
533 $aFilmed from a copy of the original publication held by the National Library of Canada.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1997.
534 $e14 p. ; 22 cm.
596 $a43
650 0 $aDairying$zCanada.
650 6 $aIndustrie laitière$zCanada.
830 0 $aCIHM/ICMH microfiche series ;$vno. 84085
949 $hUAHS-MF$zCIHMMPOST
016 $a 986021938
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 84085$dMICROFORM$f1