| Record ID | ia:cihm_88756 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_88756/cihm_88756_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_88756/cihm_88756_meta.mrc |
LEADER: 01463nam a2200373 a 4500
001 3175903
007 he amb020bbcp
007 he bmb020baap
007 he amb020babp
008 000821s1890 onc b 001 0 eng d
020 $a0665887566
035 $aocn243519551
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
082 0 $a641.5$221
090 $aFC 02 0203 no. 88756$bAEU
245 04 $aThe art of cooking made easy$h[microform] /$cpresented by A.E. Fawcett.
260 $a[London, Ont.? :$bs.n.],$c1890$e(London, Ont. :$fLondon Print. and Lith. Co.)
300 $a2 microfiches (67 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 88756
500 $a"Strong's Baking Powder should always be used to insure satistactory results, as all baking powders are not of uniform strength, and some are not pure."
500 $aIncludes advertising matter.
504 $aIncludes index.
510 3 $aDriver.
533 $aFilmed from a copy of the original publication held in a private collection.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d2000.
534 $e118 p. ; 19 cm.
596 $a43
650 0 $aCookery.
650 6 $aCuisine.
710 2 $aA. E. Fawcett (Firm)
710 2 $aStrong's Baking Powder.
830 0 $aCIHM/ICMH microfiche series ;$vno. 88756
949 $hUAHS-MF$zCIHMMPRE
016 $a 006040675
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 88756$dMICROFORM$f1