| Record ID | ia:cihm_88759 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_88759/cihm_88759_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_88759/cihm_88759_meta.mrc |
LEADER: 01254nam a2200373 a 4500
001 3176554
007 he amb018bbcp
007 he bmb018baap
007 he amb018babp
008 000821s1899 quc b 000 0 eng d
020 $a0665887590
035 $aocm65992808
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
082 0 $a641.5$221
090 $aFC 02 0203 no. 88759$bAEU
245 04 $aThe diamond cook book no. 1$h[microform].
246 33 $aDiamond cookbook no. 1
260 $aMontreal :$bWells, Richardson,$c[18--?]
300 $a1 microfiche (24 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 88759
500 $aCover title.
500 $aIn double columns.
500 $aLacks part of pages 31-32.
510 4 $aDriver.
533 $aFilmed from a copy of the original publication held in a private collection.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d2000.
534 $e32 p. ; 19 cm.
596 $a43
650 0 $aCookery.
650 6 $aCuisine.
710 2 $aWells & Richardson Co.
830 0 $aCIHM/ICMH microfiche series ;$vno. 88759
949 $hUAHS-MF$zCIHMMPRE
016 $a 006020895
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 88759$dMICROFORM$f1