Record ID | ia:cihm_93729 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/cihm_93729/cihm_93729_marc.xml |
Download MARC binary | https://www.archive.org/download/cihm_93729/cihm_93729_meta.mrc |
LEADER: 01616nam a2200397 a 4500
001 3173160
007 he amb---bbcp
007 he bmb---baap
008 941107s1896 onc b 000 0 eng d
020 $a0665937296
035 $aocm53568810
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
043 $an-cn-on
082 0 $a637/.3$220
090 $aFC 02 0203 no. 93729$bAEU
100 1 $aDean, H. H.$q(Henry Hoshel),$cb. 1865.
245 10 $aExperiments in cheesemaking$h[microform] /$cby H.H. Dean.
260 $aToronto :$bOntario Dept. of Agriculture,$c1896$e(Toronto :$fWarwick Bros. & Rutter)
300 $a1 microfiche (19 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 93729
500 $aOriginal issued in series: Bulletin / Ontario Agricultural College and Experimental Farm ; 102.
500 $aTables.
533 $aFilmed from a copy of the original publication held by Agriculture Canada, Canadian Agricultural Library, Ottawa.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1993.
534 $e31 p. ; 22 cm.
596 $a43
650 0 $aCheese$zOntario.
650 0 $aCheese industry$zOntario.
650 6 $aFromage$zOntario.
650 6 $aFromage$xIndustrie$zOntario.
710 2 $aOntario Agricultural College.
710 1 $aOntario.$bDept. of Agriculture.
810 2 $aOntario Agricultural College and Experimental Farm.$tBulletin ;$v102.
830 0 $aCIHM/ICMH microfiche series ;$vno. 93729
949 $hUAHS-MF$zCIHMMPRE
016 $a 94602930X
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 93729$dMICROFORM$f1