| Record ID | ia:cihm_95275 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_95275/cihm_95275_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_95275/cihm_95275_meta.mrc |
LEADER: 01199nam a2200325 a 4500
001 3176480
007 he amb020bbcp
007 he bmb020baap
007 he amb020babp
008 000801s1890 bcca b 000 0 eng d
020 $a0665952759
035 $aocn243521177
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
082 0 $a641.5$221
090 $aFC 02 0203 no. 95275$bAEU
100 1 $aGillette, Fanny Lea.
245 14 $aThe new temperance cookery book$h[microform] /$cby Fanny Lea Gillette.
260 $aVancouver :$bThomson Stationery Co.,$c[1890?]
300 $a4 microfiches (180 fr.) :$bill.
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 95275
510 3 $aDriver.
533 $aFilmed from a copy of the original publication held by the British Columbia Archives and Records Service, Victoria.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d1999.
534 $e337 p. : ill. ; 19 cm.
596 $a43
650 0 $aCookery.
650 6 $aCuisine.
830 0 $aCIHM/ICMH microfiche series ;$vno. 95275
949 $hUAHS-MF$zCIHMMPRE
016 $a 006038875
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 95275$dMICROFORM$f1