| Record ID | ia:cihm_95369 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cihm_95369/cihm_95369_marc.xml |
| Download MARC binary | https://www.archive.org/download/cihm_95369/cihm_95369_meta.mrc |
LEADER: 01324nam a2200349 a 4500
001 3176703
007 he amb020bbcp
007 he bmb020baap
007 he amb020babp
008 010528s1898 nsc b 000 0 eng d
020 $a0665953690
035 $aocn243522270
040 $aCaOOCIHM$beng$cCaOOCIHM$dAEU
082 0 $a641.5$221
090 $aFC 02 0203 no. 95369$bAEU
245 00 $aReceipt book$h[microform] /$cedited by Mrs. William Lawson and Alice Jones.
260 $aHalifax, N.S. :$bMorton,$c1898.
300 $a2 microfiches (70 fr.)
490 1 $aCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ;$vno. 95369
500 $aAt head of title: Church of England Institute.
533 $aFilmed from a copy of the original publication held by the New Brunswick Museum, Library & Archives Department, Saint John.$bOttawa :$cCanadian Institute for Historical Microreproductions,$d2000.
534 $e123 p. ; 20 cm.
596 $a43
650 0 $aCookery.
650 6 $aCuisine.
700 1 $aJones, Alice,$d1853-1933.
700 1 $aLawson, William,$cMrs.,$d1828-1890.
710 2 $aChurch of England Institute.
830 0 $aCIHM/ICMH microfiche series ;$vno. 95369
949 $hUAHS-MF$zCIHMMPRE
016 $a20016009096
926 $aUAHSS$bMICROFICHE$cFC 02 0203 no. 95369$dMICROFORM$f1