| Record ID | ia:classicalturkish0000alga |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicalturkish0000alga/classicalturkish0000alga_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicalturkish0000alga/classicalturkish0000alga_meta.mrc |
LEADER: 01510cam a2200397 a 4500
001 24562988
003 OCoLC
005 20151004203016.0
008 920128s1991 nyua b 001 0 eng d
010 $a91055096
020 $a0060163178 :$c$25.00
035 $a24562988
035 $ar01c04
040 $aCL$cCL$dCSf$dOCoLC$dUtOrBLW
043 $aa-tu---
092 $a641.59561$bAL32c
100 1 $aAlgar, Ayla Esen.
245 10 $aClassical Turkish cooking :$btraditional Turkish food for the American kitchen /$cAyla Algar.
250 $a1st ed.
260 $aNew York NY :$bHarperCollins,$cc1991.
300 $axii, 306 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 291-295) and index.
650 0 $aCooking, Turkish.
907 $a.b10184831$b12-20-18$c07-15-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h0$i5
957 00 $aOCLC reclamation of 2017-18
907 $a.b10184831$b05-23-15$c07-15-03
956 $aPre-reclamation 001 value: ocm00000002
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
998 $ac2$a(2)xbt$an4$aw2$b07-01-03$cm$da$e-$feng$gnyu$h0$i5
999 $yMARS
998 $a01/28/92$tc$s9116$nCSf$wDCLC9155096B$d01/28/92$bJMR$i920128$lCSFX
945 $a641.59561 AL32c$d - - $e11-26-2018 10:30$f0$g0$h12-07-18$i31223025776965$j141$0503$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t0$u45$v32$w1$x1$y.i14115499$z07-31-03