| Record ID | ia:classicbritishau0000unse_h8b5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicbritishau0000unse_h8b5/classicbritishau0000unse_h8b5_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicbritishau0000unse_h8b5/classicbritishau0000unse_h8b5_meta.mrc |
LEADER: 00910cam 2200277Ia 4500
001 ocm35105585
003 OCoLC
005 20210727200004.0
008 960718s1996 nyua 001 0 eng d
040 $aVPL$beng$cVPL$dVHB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a083177181X :$c$7.98
020 $a9780831771812
035 $a(OCoLC)35105585
050 4 $aTX717$b.C56 1996
082 4 $a641.5941$bC614s
245 00 $aClassic British :$bauthentic and delicious regional dishes /$cforeword by Sue Lawrence.
260 $aNew York, NY :$bSmithmark,$c1996.
300 $a64 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, British.
650 7 $aCooking, British.$2fast$0(OCoLC)fst01753263
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 40 OTHER HOLDINGS