| Record ID | ia:classicchickenpo0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicchickenpo0000unse/classicchickenpo0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicchickenpo0000unse/classicchickenpo0000unse_meta.mrc |
LEADER: 01499cam 2200385Ia 4500
001 ocm38063391
003 OCoLC
005 20210604040301.0
008 971210t19961995maua 001 0 eng d
040 $aASL$beng$cASL$dBAKER$dOCLCG$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dPHCSB
020 $a1572150777
020 $a9781572150775
035 $a(OCoLC)38063391
050 4 $aTX651 F38 v.4
082 4 $a641.665$bCla
245 00 $aClassic chicken and poultry /$ctranslated by UPS Translations, London ; edited by Josephine Bacon and Ros Cocks.
246 30 $aChicken and poultry
260 $aNorth Dighton, MA :$bJG Press :$bDistributed by World Publications,$c1996, ©1995.
300 $a124 pages :$bcolor illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA feast of good cooking
500 $aOriginally published: Das neue Menu : Geflügel und Wild. Munich : Mosaik Verlag GmbH.
500 $aIncludes index.
650 0 $aCooking (Chicken)
650 0 $aCooking (Poultry)
650 7 $aCooking (Chicken)$2fast$0(OCoLC)fst01753063
650 7 $aCooking (Poultry)$2fast$0(OCoLC)fst01753173
700 1 $aBacon, Josephine,$d1942-
700 1 $aCocks, Ros.
830 0 $aFeast of good cooking.
938 $aBaker & Taylor$bBKTY$c12.99$d11.69$i1572150777$n0002815921$sactive$zB&T Title: Feast of Good Cooking-Classic Chicken
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS